Sous l’égide du Conseil d’Administration de l’Alliance française du Westchester, le directeur/la directrice dirige, pilote et organise les différents services de l’association : administration, comptabilité, pédagogie, programmation culturelle, communication et marketing, fundraising.
Continue ReadingAs you know, our team has been working very hard to resume offering in-person classes this term. As more in-person classes, workshops and events are organized in the next few months, we hope you will drop by our office to spend time with other Francophiles. In the meantime, here is a quick preview of what our new offices look like!
Continue ReadingAFW's in-person operations in White Plains will resume later this Spring! Here is what to expect during this exciting transition period.
Continue ReadingAs Spring is on its way and as our team is actively working towards resuming in-person operations, we would like to inform you about our updated policies regarding COVID-19.
Continue ReadingOur guest Janet Skeslien Charles really enjoyed meeting our members and she would like to share her favorite locations in Paris with all AFW members.
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Pain d’épices is a delicious, velvety, and moist dessert with different variations in different parts of the world. Some of the other names for it are gingerbread, lebkuchen, and gaulderye bread, all with slightly different recipes.
This article was originally written by our intern, Emily Saurack.